Our farm is located near milemarker 115 off Queen's Highway.
Address
78-7240 Kuakini Hwy. Kailua-Kona, HI 96740
Hours
Monday — Friday
10:00 AM — 4:30 PM
Saturday
Noon — 3:00 PM
Sunday
Closed
Why Choose Us?
E komo mai, welcome to Kona Raintree Farms!
Kona Raintree Farms has 800 trees that produce high quality coffee through the months of July-December. Our cherries are hand-picked so only the ripest and most favorable beans make it through the pulping and milling stages.
Once the beans have dried into parchment, they are taken a few miles south to be milled and roasted to perfection.
We roast and sell in small batches to ensure that you can savor the freshest roast possible. Hot or cold there's always a good reason to brew a fresh cup.
Located in the Kona Coffee Belt at an elevation of 1,200 feet above sea level we have cooler temperatures than those felt in town below but plenty of sunshine to go around. The coffee belt is known to be the ideal coffee growing location due to the volcanic soil and weather conditions, so our coffee always carries the ~aroma of aloha.~
Lovely people, family owned. Their coffee is excellent. And reasonably priced.They are a bit hard to find, that being the farm, but just give Jennifer a call and she'll meet you in the neighborhood. Support small businesses.!!! And good people.
About Us
Darrel Whitcomb
Farmer
The Whitcomb 'ohana's deep appreciation for the diverse wealth of Kona goes back to 1972 when Darrel first fell in love with the Kona Coffee hillsides and the deep blue waters in the bay. He, his mother, Joan, and father, Darrel Sr., arrived in Kailua Kona so Darrel Sr. could pursue sport fishing. Years later, in 2009, Darrel rekindled his love of Kona during he and Reny's 25th wedding anniversary. It was then that he knew he must come back to stay. Spanning four generations, now that the first generation has been laid to rest off the coasts of Hawaii, and his first three grandchildren have been born here, this way of mahalo has become a family tradition.
Our family entered onto the scene of the Kona Raintree Farms in September of 2016, hitting the ground running at full steam. Within the first month of moving on the farm, our first batch of coffee was processed and roasted and ready for your cup.
